White bread with herb butter and aioli

Delight your senses with Toos Rosé, an enchanting wine from the renowned wine region of Provence. This exceptional rosé is made from fresh grapes that are harvested during the cool hours of the night and pressed immediately. This careful process results in a wonderfully fresh and fruity flavor

With red onion, herring caviar, mixed salad, cherry tomatoes and cress

Tender Irish Flat Iron Steak, grilled to perfection and served with chimichurri sauce and finished with a pinch of sea salt

Creamy Hazelnut Parfait, served with a refreshing sorbet

With a pickled fennel salad

With coeur de bœuf tomato, balsamic glaze, basil oil and pickled onion

With arugula, pine nuts, sun-dried tomatoes, Parmesan cheese and truffle mayonnaise

With parsley

With meatballs and crème fraîche

Crouton topped with gratinated cheese

Thai coconut soup with lime and prawns

Served on a brioche bun with tomato, little gem lettuce and red onion compote
Add cheese +1 | Add bacon +1

Served with atjar, prawn crackers, rice, crispy fried onions and satay sauce

Served with lemon and a sauce of your choice

Topped with sautéed mushrooms, bacon, onion, cheese and a sauce of your choice

Daily Fish Special, catch of the day!

Please ask one of our team members for today’s selection

Poached Egg with Hollandaise Sauce

Served with an Antiboise sauce of capers, tomato and olive oil

Served with crispy polenta

Served on a brioche bun with tomato salsa, little gem lettuce, red onion compote and guacamole

With truffle mayonnaise, marinated tomatoes, cucumber, pine nuts and a citrus dressing

With focaccia, burrata, sun-dried tomatoes, pesto and fresh basil

With garlic-marinated chicken breast, bacon, tomato, cucumber, Parmesan cheese and a crouton

Served with warm chocolate sauce

Served with vanilla ice cream and raspberry compote

Creamy mango and passion fruit mousse

Served with marinated fruit, a selection of sorbets and vegan whipped cream