Toos' Favorites
Aperitif
Goldengirl Cocktail
Glamour in a flute. A fresh and light sparkle. This glitter cocktail is a must-have for a night out. The Goldengirl cocktail is also a favorite of Grandma Toos as an aperitif with friends and family
Starter
Shrimp Cocktail
Shrimp with avocado, cocktail sauce, quail egg, herring caviar, and a hint of lemon
Main
Rack of Lamb
Served with a mashed pea stew and a rich red wine jus
Dessert
Toos' favorite dessert
A favorite dessert of Grandma Toos, with smooth custard, caramel sauce, chocolate, and Amaretto
Starters
Amuse & Bubbels
Our staff will be happy to tell you more about today’s amuse
Bread Platter
White tear-apart bread baked in herb butter, served with creamy aioli and flavorful tapenade
Pata Negra
Thinly sliced, delicate ham from the Iberian pig
Amuse Platter (break Bread & Pata Negra)
A delightful combination of our starters
Soups
Tomato Soup
Fresh tomato soup with spiced meatballs and crème fraîche
Asparagus Soup
Creamy green asparagus soup with parsley
Cauliflower Soup
Thickend cauliflower soup with seasonal vegetables and chives
Starters
Smoked Salmon
Smoked salmon with roasted spring onion and a smooth mustard-dill cream
Beef Carpaccio
With homemade basil pesto and mildly spicy Pecorino cheese
Bruschetta
With vegan mozzarella, tomato and basil
Vitello Tonato
Roast veal with a smooth tuna cream, capers and arugula
Shrimp Cocktail
With fresh shrimp, avocado, cocktail sauce, quail egg, herring caviar and a hint of lemon
Main courses
Home dish
This classic has been part of our hotel since the very beginning. Can’t decide? Ask our staff about today’s home dish!
Fish dishes
Catch of the Day
Our staff will be happy to tell you more about today’s fresh catch
Tuna on the Rock
Experience a culinary sensation with our Tuna on a Rock! Served on a sizzling hot lava stone, heated up to an impressive 400°C. At your table, you can cook your tuna exactly to your liking. Served with a mildly spicy Asian salad.
Sea Bass Fillet
With smooth potato-garlic mousseline and green asparagus
Salmon
Salmon with sweet potato cream and baby peas
Dover Sole
Three Dover soles pan-fried in butter, served with fries, remoulade sauce and a hint of lemon
Meat dishes
Rack of Lamb
Served with mashed peas and a rich red wine jus
Chicken Satay
Marinated chicken thighs served with sweet and sour atjar, fries, prawn crackers, peanut sauce and crispy fried onion
Tournedos
Tournedos with smooth potato mousseline, fresh vegetables and caramelized onion
Steak on a rock
Experience a culinary sensation with our Steak on a Rock! Served on a sizzling hot lava stone, heated up to an impressive 400°C. Cook your steak at the table exactly to your liking. Served with one sauce of your choice.
Chateaubriand
A tender chateaubriand served with smooth potato-garlic mousseline and fresh vegetables.
Black Angus burger
Our delicious Black Angus beef burger with sweet tomato jam and crispy onion
Extra cheese + 1
Van der Valk Schnitzel Natural
With lemon
Van der Valk Schnitzel Hoorn
Served with sautéed mushrooms, onion and bacon
Van der Valk Schnitzel Chili Cheese
Served with melted cheddar and pepper
Vegatarisch / Vegan
Penne arrabbiata
Met een spicy saus van tomaat en mediterrane kruiden
Spaghetti pesto basilicum
Spaghetti with a creamy pesto-basil sauce
Vegan burger
Our plant-based burger with sweet tomato jam and crispy onion
Extra cheese + 1
Side dishes
Seasonal Vegetables
Fries | Pecorino cheese | Truffle mayo
Sweet Potato Fries
Sautéed Baby Potatoes
Rice
Fries
Desserts
Cheesecake
Soft cheesecake with a touch of coffee and banana
Classic Dame Blanche
The Van der Valk Dame Blanche, just as you know it: three scoops of vanilla ice cream, chocolate sauce and whipped cream
Toos Favorite Dessert
A favorite dessert of Mrs. Toos, with smooth custard, caramel sauce, chocolate and Amaretto
Gerrit’s sorbet
A refreshing coupe with sorbet, fresh fruit and vegan whipped cream
Cheese Selection
A flavorful cheese platter from Kaashuys Swaegh, served with sweet apple syrup and fig bread
Coupe Hoorn
Crunchy cookie dough, salted caramel and orea ice cream with a dollop of whipped cream
Crème brûlée
Vanilla crème brûlée with a crunchy sugar layer and soft tangerine sorbet ice cream
Allergen information
Do you have an allergy? Please inform your waiter at all times so that our kitchen can take this into account.