Toos' Favorites
Aperitif
Goldengirl Cocktail
Glamour in a flute. A fresh and light sparkle. This glitter cocktail is a must-have for a night out. The Goldengirl cocktail is also a favorite of Grandma Toos as an aperitif with friends and family
Starter
Crayfish
With cocktail sauce, red onion, herring caviar, frisée lettuce, cherry tomato, and watercress
Main
Tuna on the rock
Experience a culinary sensation with our tuna on the rock! Served on a glowing hot 400°C lava stone. At the table, you prepare your tuna exactly the way you like it best. This dish is served with a lightly spicy Asian salad.
Dessert
Golden Toucan dessert
This dessert is available per two persons: a golden chocolate ‘Toucan’ generously filled with chocolate mousse, served with ice cream and marinated fruit. Price is per person with a minimal of 2 persons.
Starters
Amuse & Bubbels
Our staff will be happy to tell you more about today’s amuse
Bread Platter
White tear-apart bread baked in herb butter, served with creamy aioli and flavorful tapenade
Pata Negra
Thinly sliced, delicate ham from the Iberian pig
Soups
Tomato Soup
Fresh tomato soup with spiced meatballs and crème fraîche
Potato leek soup
With crispy leek
Carrot soup
With coriander
Starters
Gravlax Salmon
Marinated with gin and herbs, served with a mustard–dill cream, charred vegetables, and sweet‑and‑sour radish
Beef Carpaccio
With truffle mayonnaise, pine nuts, sun‑dried tomatoes, Parmesan cheese, and rocket
Roasted pumpkin
With Gorgonzola cheese, crispy sage, pine nuts, and poached pear
Thinly sliced smoked duck breast
With confit kumquat, haricots verts, frisée, and herb salad
Crayfish cocktail
With cocktail sauce, red onion, herring caviar, frisée lettuce, cherry tomato, and watercress
Main courses
Main dish salad
Caesar salad chicken & bacon
Romaine lettuce with croutons, Parmesan cheese, Caesar dressing and chicken
Caesar salad smoked salmon
Romaine lettuce with croutons, Parmesan cheese, Caesar dressing and smoked salmon
Caesar salad avocado
Romaine lettuce with croutons, Parmesan cheese, Caesar dressing and crispy avocado chunks
Carpaccio salad
With Parmesan cheese, truffle mayonnaise, arugula, sun-dried tomatoes, and pine nuts
Roasted pumpkin salad
With Gorgonzola cheese, poached pear, and roasted walnuts
Home dish
This classic has been part of our hotel since the very beginning. Can’t decide? Ask our staff about today’s home dish!
Fish dishes
Catch of the Day
Our staff will be happy to tell you more about today’s fresh catch
Tuna on the Rock
Experience a culinary sensation with our Tuna on a Rock! Served on a sizzling hot lava stone, heated up to an impressive 400°C. At your table, you can cook your tuna exactly to your liking. Served with a mildly spicy Asian salad.
Sea Bass Fillet
With smooth potato-garlic mousseline and green asparagus
Salmon
Salmon with sweet potato cream and baby peas
Dover Sole
Three Dover soles pan-fried in butter, served with fries, remoulade sauce and a hint of lemon
Meat dishes
Veal ribeye
A tender cut from the veal sirloin, served with a smooth potato–garlic mousseline, a vegetable gratin with fresh seasonal vegetables, and a sauce of your choice
Chicken Satay
Marinated chicken thighs served with sweet and sour atjar, fries, prawn crackers, peanut sauce and crispy fried onion
Tournedos
Tournedos with smooth potato mousseline, fresh vegetables and caramelized onion
Steak on a rock
Experience a culinary sensation with our Steak on a Rock! Served on a sizzling hot lava stone, heated up to an impressive 400°C. Cook your steak at the table exactly to your liking. Served with one sauce of your choice.
Chateaubriand
A tender chateaubriand served with smooth potato-garlic mousseline and fresh vegetables.
Black Angus burger
Our delicious Black Angus beef burger with sweet tomato jam and crispy onion
Extra cheese + 1
Van der Valk Schnitzel Natural
With lemon
Van der Valk Schnitzel Hoorn
Served with sautéed mushrooms, onion and bacon
Vegatarisch / Vegan
Potato gnocchi
With a rich tomato sauce, roasted pumpkin, ricotta cream, green herb oil, and crispy sage
Pasta pesto
With sautéed courgette, roasted pine nuts, blistered cherry tomatoes, fresh basil, and sun‑dried tomatoes
Vegan burger
Our plant-based burger with sweet tomato jam and crispy onion
Side dishes
Seasonal Vegetables
Fries | Parmesan cheese | Truffle mayo
Sweet Potato Fries
Sautéed Baby Potatoes
Rice
Fries
Desserts
Chocolate caramel cheesecake
With forest fruit compote and vanilla ice cream
Classic Dame Blanche
The Van der Valk Dame Blanche, just as you know it: three scoops of vanilla ice cream, chocolate sauce and whipped cream
Golden Toucan dessert
This dessert is available per two persons: a golden chocolate ‘Toucan’ generously filled with chocolate mousse, served with ice cream and marinated fruit
Fruit sorbet
A refreshing coupe with sorbet, fresh fruit and vegan whipped cream
Cheese Selection
A flavorful cheese platter from Kaashuys Swaegh, served with sweet apple syrup and fig bread
Coupe Hoorn
Crunchy cookie dough, salted caramel and orea ice cream with a dollop of whipped cream
Crema Catalana
With orange candy and chocolate tuiles
Allergen information
Do you have an allergy? Please inform your waiter at all times so that our kitchen can take this into account.