Delight your senses with Toos Rosé, an enchanting wine from the renowned wine region of Provence. This exceptional rosé is made from fresh grapes that are harvested during the cool hours of the night and pressed immediately. This careful process results in a wonderfully fresh and fruity flavor

Tender Irish Flat Iron Steak, grilled to perfection and served with chimichurri sauce and finished with a pinch of sea salt

Creamy Hazelnut Parfait, served with a refreshing sorbet.

Please ask one of our team members for more information

Please ask one of our team members for more information

White bread with herb butter and aioli

With parsley

With meatballs, crème fraîche, and toasted bread with herb cream cheese

Crouton with gratinated cheese

Thai coconut soup with lime and prawns

With a pickled fennel salad

Oven-baked, served with focaccia and passion fruit dressing

With cœur de bœuf tomato, balsamic glaze, basil oil and pickled onion

With kimchi, glass noodle, and sweet chili mayonnaise

With kimchi, glass noodles and sweet chili mayonnaise

With arugula, pine nuts, sun-dried tomatoes, Parmesan cheese, and truffle mayonnaise

With red onion, herring caviar, mixed salad, cherry tomatoes and cress

Served on a brioche bun with tomato, little gem lettuce and red onion compote
Add cheese +1 | Add bacon +1

Tender Irish Flat Iron Steak, grilled to perfection and served with aromatic chimichurri sauce, pickled red onion and finished with a pinch of sea salt

Served with atjar, prawn crackers, rice, crispy fried onions and satay sauce

Served with lemon and a sauce of your choice

With sautéed mushrooms, bacon, onion, cheese and a sauce of your choice

South American Steak, dry-aged for 28 days, served with green peppercorn sauce

If indicated with the dish, you may choose one of the following sauces:

Pepper sauce, white wine sauce, stroganoff sauce, mushroom sauce, or Hollandaise sauce.

Our daily-changing fish special, catch of the day!

Please ask one of our team members for more information

Poached egg with Hollandaise sauce

With a traditional Antiboise sauce made with capers, tomato and olive oil

With beurre noisette, fried capers and lemon

Served with crispy polenta

Served on a brioche bun with tomato salsa, little gem lettuce, red onion compote and guacamole

With grilled vegan feta, olives, cherry tomatoes, oregano, cucumber, croutons and balsamic dressing

With truffle mayonnaise, marinated tomatoes, cucumber, pine nuts and a citrus dressing

With focaccia, burrata, sun-dried tomatoes, pesto and fresh basil

With garlic-marinated chicken breast, bacon, tomato, cucumber, Parmesan cheese and croutons

Served with warm chocolate sauce

Served with vanilla ice cream and mixed berry compote

Served with strawberry jam and whipped cream

Creamy Hazelnut Parfait, served with refreshing sorbet ice cream

Creamy mango and passion fruit mousse

Served with marinated fruit, a selection of sorbets and vegan whipped cream

Served with fig bread, orange marmalade and fresh pear

Irish whiskey with whipped cream

Tia Maria with whipped cream

Licor 43 with whipped cream

Amaretto with whipped cream

Baileys with whipped cream

Grand Marnier with whipped cream

Coffee or tea served with a selection of Van der Valk signature bonbons: Sorbet, Apple-Cherry and Dame Blanche

Leyenda Sherry Dry reflects the essence of Spanish tradition. This amber-colored sherry, with subtle notes of oak and a delicate touch of sweetness, offers a refined and smooth taste experience on the palate

Leyenda Sherry (Medium Dry) is the pride of Spanish winemaking. This amber-colored sherry, with a complex bouquet and pronounced oak notes, perfectly combines traditional craftsmanship with refined balance. Lightly sweet and harmonious on the palate, it finishes with a smooth and elegant sweet aftertaste

Enjoy the intensely rich and velvety flavor of this exceptional Pedro Ximénez. This dessert wine, crafted from carefully sun-dried Pedro Ximénez grapes, offers luscious notes of raisins, figs and caramel. Full-bodied and beautifully sweet, it delivers a luxurious and lingering finish

Be pleasantly surprised by the velvety-smooth texture of this Barros White Port, a wine that captures the sunshine of Portugal in every drop. Subtle hints of honey and nuts, combined with delicate almond notes, make it a perfect choice to enjoy as an aperitif or paired with mild cheeses and fruity desserts

Barros Ruby Port is all about the intense fruit flavors of blueberries, blackberries, and raisins. To preserve and enhance its vibrant fruit character, the port is fermented in stainless steel tanks and aged for three years in large oak casks. This special ageing process limits the wine’s exposure to oxygen, allowing the Ruby Port to retain its rich, fruity profile and fresh, expressive character

This Tawny Port from Portugal is made from hand-picked grapes sourced from the beautiful Douro Valley. What makes this port unique is its extended ageing process in small oak barrels, allowing it to retain its distinctive character while maintaining its 19% alcohol content. Expect a rich and complex combination of caramel, figs, dried plums, vanilla, and warm spices, resulting in a smooth and elegant finish

Indulge in the luxurious sweetness of Thomas Barton Sauternes, an elegant wine from the renowned Sauternes region of France. This golden nectar is the result of the unique Botrytis cinerea, also known as noble rot, which transforms the grapes into intensely sweet and concentrated jewels. With flavors of honey, apricot and a hint of orange zest, this wine offers a delightful balance of sweetness and freshness, resulting in a rich yet beautifully