Glamour in a flute. A fresh and light sparkle. This glitter cocktail is a must-have for a night out. The Goldengirl cocktail is also a favorite of Grandma Toos as an aperitif with friends and family.

Shrimp with avocado, cocktail sauce, quail egg, herring caviar, and a hint of lemon

Served with a mashed pea stew and a rich red wine jus

A favorite dessert of Grandma Toos, with smooth custard, caramel sauce, chocolate, and Amaretto

Fresh tomato soup with spiced meatballs and crème fraîche

Creamy green asparagus soup with parsley

Thickend cauliflower soup with seasonal vegetables and chives

Crispy miller's bread with mildly aged cheese and/or ham

Crispy miller's bread with pulled chicken, melted cheddar
and sweet barbecue sauce

Fresh miller's bread with 2 meat or vegetarian croquettes, served with spicy mustard and a side salad

Fresh miller's bread with 2 shrimp croquettes, served with spiced mustard and a side salad

Crispy sandwich bread with marinated chicken thighs, crispy bacon, egg salad, fresh tomatoes, cucumber and lettuce

Fresh miller's bread with crumbIing aged Beemster cheese, apple syrup and arugula

Fresh miller's bread with carpaccio, basil pesto and mildly spicy Pecorino cheese

Fresh miller's bread with smoked salmon and dill

With creamy burrata, tomato, basil and balsamic dressing

With crispy bacon, avocado spread and mildly spicy sriracha mayonnaise

A sandwich with carpaccio, a meat-or-shrimp croquette sandwich and fresh tomato soup

OR

(V) A cheese sandwich, a veggie croquette sandwich, and fresh vegetarian tomato soup

Tortilla with sweet-tart tomatoes, onion and cheese

Romaine lettuce with croutons, marinated chicken thighs and mildly spicy Pecorino cheese

Smoked salmon instead of chicken + 1.5

Mesclun lettuce with carpaccio, basil pesto and mildly spicy Pecorino cheese

Mesclun lettuce with crumbled aged Beemster cheese, pecan nuts and balsamic dressing

Three fried eggs on miller's bread with carpaccio, basil pesto and mildly spicy Pecorino cheese

Three fried eggs on miller's bread with ham and/or cheese

Extra roast beef or bacon + 1

Three eggs on miller's bread with ham and/or cheese

Extra roast beef or bacon + 1

Three eggs on miller's bread with salmon and spring onion

Extra seasonal vegetables or extra avocado smash + 1

Three eggs on miller's bread with crispy bacon, potato and seasonal vegetables

Extra avocado smash + 1

This classic has been part of our hotel since the very beginning. ​​Can’t decide? Ask our staff about today’s home dish!

Chicken thighs with sweet and sour atjar, fries, prawn crackers, peanut sauce and crispy fried onions

Tournedos with smooth potato mousseline, fresh vegetables and caramelized onion

Three Dover soles pan-fried in butter, served with fries, remoulade sauce
and a hint of lemon

Our delicious Black Angus beef burger with sweet tomato jam and crispy onion
Extra cheese + 1

Our plant-based burger with sweet tomato jam and crispy onion
Extra cheese + 1

Spaghetti with a creamy pesto-basil sauce

Served with Lemon

Served with sautéed mushrooms, onion and bacon

Served with melted cheddar and pepper

Soft cheesecake with a touch of coffee and banana

The Van der Valk Dame Blanche, just as you know it: three scoops of vanilla ice cream, chocolate sauce and whipped cream

A favorite dessert of Mrs. Toos, with smooth custard, caramel sauce, chocolate and Amaretto

A refreshing coupe with sorbet, fresh fruit, and vegan whipped cream

A flavorful cheese platter from Kaashuys Swaegh, served with sweet apple syrup and fig bread

Crunchy cookie dough, salted caramel and orea ice cream with a dollop of whipped cream

Vanilla crème brûlée with a crunchy sugar layer and soft tangerine sorbet ice cream