Delight your senses with Toos Rosé, an enchanting wine from the renowned wine region of Provence. This exceptional rosé is made from fresh grapes that are harvested during the cool hours of the night and pressed immediately. This careful process results in a wonderfully fresh and fruity flavour.

With red onion, herring caviar, mixed salad, cherry tomatoes and cress

Tender Irish Flat Iron Steak, grilled to perfection and served with chimichurri sauce and finished with a pinch of sea salt

Creamy Hazelnut Parfait, served with a refreshing sorbet

With Parsley

With meatballs, crème fraîche and toast with herb cream cheese

Crouton topped with gratinated cheese

Thai coconut soup with lime and prawns

With tomato, mozzarella and basil oil

With roasted chicken breast, jalapeños, bacon and cheese

With ham or cheese

On toasted sandwich bread with crispy bacon, chicken breast, tomato, lettuce and egg

Served on toasted sandwich bread with tomato, lettuce, capers, egg and wasabi mayonnaise

With arugula, pine nuts, sun-dried tomatoes, Parmesan cheese and truffle mayonnaise

With burrata, cœur de bœuf tomato, pistachios, pesto and pomegranate seeds

Served on bread with mustard Choice of beef or vegetarian croquettes

On bread, served with cocktail sauce

With beef tenderloin tips, onion, bell pepper, mushrooms and steak sauce

Carpaccio sandwich, a beef or shrimp croquette sandwich and fresh tomato soup

OR

Cheese sandwich, a vegetarian croquette sandwich and fresh tomato soup

With crispy bacon, avocado, tomato, lettuce, sriracha mayonnaise, and vegetable chips

With grilled vegan feta, olives, cherry tomatoes, oregano, cucumber, croutons and balsamic dressing.

With truffle mayonnaise, marinated tomatoes, cucumber, pine nuts and a citrus dressing

With focaccia, burrata, sun-dried tomatoes, pesto and fresh basil

With garlic-marinated chicken breast, bacon, tomato, cucumber, Parmesan cheese and a crouton

Natural, served with toast
Ham +1
Cheese +1
Avocado +2
Bacon +1
Mushrooms +1
Smoked salmon +3
Farmer’s omelette +1

Natural Ham +1
Cheese +1
Avocado +2
Bacon +1
Beef Carpaccio +4.5
Roast Beef +3
Smoked salmon +3

Served on a brioche bun with tomato, little gem lettuce and red onion compote
Add cheese +1 | Add bacon +1

Served with atjar, prawn crackers, rice, crispy fried onions and satay sauce

Served with lemon and a sauce of your choice

With sautéed mushrooms, bacon, onion, cheese and a sauce of your choice

Poached egg with Hollandaise sauce

Served on a brioche bun with tomato salsa, little gem lettuce, red onion compote and guacamole

Where indicated with the dish, you may choose one of the following sauces: Pepper Sauce, White Wine Sauce, Stroganoff Sauce, Mushroom Sauce, or Hollandaise Sauce.

Served with vanilla ice cream and mixed berry compote

Creamy mango and passion fruit mousse

Served with marinated fruit, a selection of sorbets and vegan whipped cream